Ingredients for Duck Sauce
- Applesauce
- Apricot Preserves
- 2 tablespoons honey
- Cider Vinegar
- Garlic
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How to Make Duck Sauce
- In a small saucepan, whisk together 1/2 cup soy sauce, 1/4 cup rice vinegar, 2 tablespoons honey, 1 tablespoon orange marmalade, 1 teaspoon grated ginger, and 1/2 teaspoon sesame oil.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce heat to low and cook for 5 minutes, or until slightly thickened, stirring occasionally.
- Remove from heat and let cool slightly before serving. For a spicier sauce, add 1/4 - 1/2 teaspoon of crushed red pepper flakes in step 1. For extra sweetness, stir in 1-2 tablespoons of plum preserves in step 4.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
104g
Fat
0g
Carbs
15g