Easy Candied Walnuts Receita

Indulge in the irresistible crunch of these easy candied walnuts! Perfect for holiday gatherings or a delightful anytime treat, this recipe is incredibly simple and can be made up to 4 days in advance. Elevate your snack game with this addictive recipe – the perfect blend of sweet, salty, and crunchy. Double the recipe for larger parties or to enjoy throughout the week! For an extra kick, add a pinch of cayenne and ½ teaspoon of black pepper along with the sugar and salt (optional).

Preparo 5 min

Cozimento 16 min

Calorias 912.3 kcal

Proteína 34g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Easy Candied Walnuts

2 cups walnuts
Light Corn Syrup
¼ cup granulated sugar
½ teaspoon salt

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Como fazer Easy Candied Walnuts

Preheat oven to 325°F (160°C).
Generously spray a baking sheet with nonstick cooking spray (or line with parchment paper).
In a medium bowl, gently toss 2 cups of walnuts with ¼ cup granulated sugar, ½ teaspoon salt, and (optional) a pinch of cayenne pepper and ½ teaspoon black pepper.
Drizzle ¼ cup light corn syrup over the walnuts and toss gently with two forks to ensure even coating.
Spread the coated walnuts in a single layer on the prepared baking sheet.
Bake for 12-16 minutes, stirring halfway through, until the nuts are a deep golden brown and the sugar is bubbling and caramelized.
Let the candied walnuts cool completely on the baking sheet before storing. This allows the sugar to fully set.
Store in an airtight container at room temperature for up to 4 days.