Ingredientes para Apple Chocolate Pudding
- 200g (1 ½ cups) chopped apricots
- 175g (1 cup) plus 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 175g (1 cup) softened butter
- 2 large eggs
- 200g (1 ¾ cups) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- 100g (1 cup) chopped dark chocolate
- 50g (½ cup) sultanas
- 50g (½ cup) walnuts
- sifted icing sugar (for dusting)
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Como fazer Apple Chocolate Pudding
- Preheat oven to 180°C (350°F).
- Grease and flour a 20cm (8-inch) round cake tin. Line the base with parchment paper.
- In a bowl, combine 200g (1 ½ cups) chopped apples (or apricots), 2 tablespoons granulated sugar, and 1 tablespoon lemon juice. Set aside.
- In a large bowl, cream together 175g (1 cup) softened butter and 175g (1 cup) granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, sift together 200g (1 ¾ cups) all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The batter will be stiff.
- Gently fold in the apple mixture, 100g (1 cup) chopped dark chocolate, 50g (½ cup) sultanas, and 50g (½ cup) flaked almonds (or walnuts).
- Pour the batter into the prepared cake tin and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with sifted icing sugar.
- Serve warm or cold with vanilla custard, brandy custard, ice cream, or lightly whipped cream sweetened with a few drops of vanilla extract and a little caster sugar.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
160g
Fat
75g
Carbs
22g
