Aunt Kelly's Banana Muffins Receita

These light and eggy banana muffins are a family favorite! Moist, delicious, and unbelievably easy to customize. Throw in extra bananas, chocolate chips, flax seeds – even swap out some ingredients for healthier alternatives like whole wheat flour, brown sugar, or sodium ascorbate. Perfect for breakfast, brunch, or a sweet afternoon treat. Get ready for the best banana muffins you'll ever taste!

Preparo 15 min
Cozimento 25 min
Calorias 118.5 kcal
Proteína 3g
Avaliação Seja o primeiro
Aunt Kelly's Banana Muffins 152

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Aunt Kelly's Banana Muffins

  • 1/2 cup (113g) softened unsalted butter
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 3 ripe bananas (about 1 1/2 cups mashed)
  • 1 1/2 cups (180g) all-purpose flour (or whole wheat flour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (or substitute with sodium ascorbate according to package directions)
  • 1 teaspoon vanilla extract

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Como fazer Aunt Kelly's Banana Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 3/4 cup (150g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs, one at a time, then mash in 3 ripe bananas (about 1 1/2 cups mashed).
  4. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt (or substitute with sodium ascorbate according to package directions).
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1 teaspoon vanilla extract.
  7. Fill muffin cups about 2/3 full.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

43g

Fat

12g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Aunt Kelly's Banana Muffins?

Aunt Kelly's Banana Muffins leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Aunt Kelly's Banana Muffins?

Aunt Kelly's Banana Muffins tem aproximadamente 118.5 calorias por porção, com cerca de 3 g de proteína, 6 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Aunt Kelly's Banana Muffins?

Os principais ingredientes de Aunt Kelly's Banana Muffins são Butter, Sugar, Eggs, Bananas, Flour, Baking Soda. Veja a lista completa com as medidas acima.

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