Ingredientes para Easy Chicken Almondine
- Boneless Skinless Chicken Breasts
- 1 (10.75 ounce) can cream of chicken soup
- 1 cup sour cream
- Ritz Crackers
- Sliced Almonds
- Butter
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Chicken Almondine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Easy Chicken Almondine
- Boil 1.5 lbs boneless, skinless chicken breasts in a pot of salted water until cooked through (about 15-20 minutes), or until no longer pink. Let cool slightly.
- Dice or shred the cooked chicken.
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Layer the diced/shredded chicken evenly in the prepared baking dish.
- In a separate bowl, thoroughly combine the cream of chicken soup and sour cream.
- Pour the soup mixture over the chicken, spreading evenly.
- Sprinkle the shredded cheese over the soup mixture.
- Top with the crushed Ritz crackers.
- Drizzle the melted butter evenly over the crackers.
- Sprinkle with slivered almonds (optional).
- Bake for 25-30 minutes, or until bubbly and heated through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
14g
Fat
158g
Carbs
9g