Ingredientes para Easy Frozen Peanut Butter Chocolate Pie Lower Fat
- Chocolate Crumb Crusts
- Prepared Fat Free Chocolate Pudding
- Reduced Fat Peanut Butter
- Cool Whip Lite
- Magic Shell Ice Cream Topping
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Como fazer Easy Frozen Peanut Butter Chocolate Pie Lower Fat
- In a medium mixing bowl, combine 1 (4 ounce) container chocolate pudding and 1/2 cup creamy peanut butter. Mix thoroughly with a wooden spoon until completely blended.
- Gently fold in 8 ounces (1 container) of thawed Cool Whip using a spatula until evenly distributed.
- Pour the mixture into your prepared 9-inch pie crust.
- Freeze for at least 4 hours, or until completely firm.
- Once frozen, drizzle Magic Shell (following package directions) over the top of the pie. Return to the freezer until ready to serve.
- For easier slicing, let the pie thaw slightly at room temperature for about 10-15 minutes before serving.
- Store any leftover pie in the freezer.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
68g
Fat
33g
Carbs
9g
