Easy Frozen Peanut Butter Chocolate Pie Lower Fat Recipe

Craving a decadent peanut butter cup? This no-bake frozen pie tastes like a dream come true and takes only minutes to assemble! We've slashed the fat without sacrificing any flavor – it's ridiculously delicious. Using readily available ingredients, this recipe is perfect for satisfying your sweet tooth quickly. Get ready for a cool, creamy, chocolatey peanut butter explosion!

Prep Time 10 mins
Cook Time 14 mins
Calories 272.7 kcal
Protein 6g
Rating 4.3 (8 Reviews)
Easy Frozen Peanut Butter Chocolate Pie Lower Fat 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Frozen Peanut Butter Chocolate Pie Lower Fat

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How to Make Easy Frozen Peanut Butter Chocolate Pie Lower Fat

  1. In a medium mixing bowl, combine 1 (4 ounce) container chocolate pudding and 1/2 cup creamy peanut butter. Mix thoroughly with a wooden spoon until completely blended.
  2. Gently fold in 8 ounces (1 container) of thawed Cool Whip using a spatula until evenly distributed.
  3. Pour the mixture into your prepared 9-inch pie crust.
  4. Freeze for at least 4 hours, or until completely firm.
  5. Once frozen, drizzle Magic Shell (following package directions) over the top of the pie. Return to the freezer until ready to serve.
  6. For easier slicing, let the pie thaw slightly at room temperature for about 10-15 minutes before serving.
  7. Store any leftover pie in the freezer.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

68g

Fat

33g

Carbs

9g

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