Ingredientes para Easy Homemade Fresh Pasta Gluten Free
- Garbanzo Flour
- 3 cups tapioca starch
- Cornstarch
- 1 tablespoon xanthan gum
- 1 teaspoon salt
- Olive Oil
- Eggs
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Como fazer Easy Homemade Fresh Pasta Gluten Free
- In a large bowl, whisk together 3 cups brown rice flour, 3 cups tapioca starch, 2 cups potato starch, 1 tablespoon xanthan gum, and 1 teaspoon salt.
- Gradually add 3/4 cup warm water, mixing until a dough forms. Add additional water 1 tablespoon at a time, if needed, until the dough is smooth and elastic.
- Turn the dough out onto a lightly floured surface (use gluten free flour blend). Knead for 2-3 minutes until smooth.
- Divide the dough into 4 equal portions, wrap in plastic wrap and let rest for at least 15 minutes.
- Roll each portion into a thin sheet using a pasta machine or rolling pin. If using a pasta machine, start with the widest setting and gradually reduce the thickness.
- Cut the pasta sheets into your desired shape (spaghetti, fettuccine, etc.) using a pasta cutter or sharp knife.
- Bring a large pot of salted water to a boil. Add the pasta and cook for 3-5 minutes, or until al dente.
- Drain the pasta and serve immediately with your favorite sauce.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
6g
Carbs
3g
