Easy Lemon Butter Sauce For Fish And Seafood Receita

Elevate your seafood dishes with this quick and easy German-inspired lemon butter sauce! Perfect for pan-fried trout (try dredging it in flour first for extra deliciousness!), this vibrant sauce is also amazing with any white fish or seafood. Made in the same pan as your cooked fish, it captures all those incredible browned butter and fish flavors. Get ready for a burst of fresh lemon and savory richness in just minutes!

Preparo 2 min
Cozimento 8 min
Calorias 53.7 kcal
Proteína 0g
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Easy Lemon Butter Sauce For Fish And Seafood 47

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Easy Lemon Butter Sauce For Fish And Seafood

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Como fazer Easy Lemon Butter Sauce For Fish And Seafood

  1. Melt 4 tablespoons of butter in a medium-sized warm pan over medium heat.
  2. Add 2 tablespoons of fresh lemon juice to the melted butter and gently warm for about 30 seconds, stirring constantly.
  3. Stir in 1/2 teaspoon Worcestershire sauce and freshly ground black pepper to taste.
  4. Spoon the sauce generously over your cooked trout or other seafood. Garnish with 1 tablespoon of chopped fresh parsley and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

18g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Easy Lemon Butter Sauce For Fish And Seafood?

Easy Lemon Butter Sauce For Fish And Seafood leva cerca de 10 minutos do início ao fim — aproximadamente 2 minutos de preparo e 8 minutos de cozimento.

Quantas calorias tem Easy Lemon Butter Sauce For Fish And Seafood?

Easy Lemon Butter Sauce For Fish And Seafood tem aproximadamente 53.7 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Easy Lemon Butter Sauce For Fish And Seafood?

Os principais ingredientes de Easy Lemon Butter Sauce For Fish And Seafood são Butter, Fresh Lemon Juice, Worcestershire Sauce, Pepper, Parsley. Veja a lista completa com as medidas acima.

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