Ingrédients pour Easy Lemon Butter Sauce For Fish And Seafood
- 4 tablespoons butter
- Fresh Lemon Juice
- 1/2 teaspoon Worcestershire sauce
- Freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley
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Comment préparer Easy Lemon Butter Sauce For Fish And Seafood
- Melt 4 tablespoons of butter in a medium-sized warm pan over medium heat.
- Add 2 tablespoons of fresh lemon juice to the melted butter and gently warm for about 30 seconds, stirring constantly.
- Stir in 1/2 teaspoon Worcestershire sauce and freshly ground black pepper to taste.
- Spoon the sauce generously over your cooked trout or other seafood. Garnish with 1 tablespoon of chopped fresh parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
18g
Carbs
0g