Easy Moist Chocolate Cupcakes Receita

Indulge in the ultimate moist chocolate cupcake experience! Our secret ingredient, sour cream, creates unbelievably tender and delicious cupcakes that will melt in your mouth. This easy recipe is perfect for beginners and guarantees perfectly baked cupcakes every time. Get ready for chocolatey heaven!

Preparo 15 min
Cozimento 25 min
Calorias 188.7 kcal
Proteína 4g
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Easy Moist Chocolate Cupcakes 118

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Ingredientes para Easy Moist Chocolate Cupcakes

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Como fazer Easy Moist Chocolate Cupcakes

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add the eggs, sour cream, oil, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
  4. Gradually add the boiling water and beat until the batter is smooth.
  5. Fill the muffin cups ¾ full.
  6. Bake for 13-15 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  8. Frost and decorate as desired!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

38g

Fat

16g

Carbs

5g

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Perguntas frequentes

Quanto tempo leva para fazer Easy Moist Chocolate Cupcakes?

Easy Moist Chocolate Cupcakes leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Easy Moist Chocolate Cupcakes?

Easy Moist Chocolate Cupcakes tem aproximadamente 188.7 calorias por porção, com cerca de 4 g de proteína, 5 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Easy Moist Chocolate Cupcakes?

Os principais ingredientes de Easy Moist Chocolate Cupcakes são Dark Chocolate Cake Mix, Eggs, Vegetable Oil, Sour Cream, Vanilla. Veja a lista completa com as medidas acima.

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