Ingredients for Easy Moist Chocolate Cupcakes
- Dark Chocolate Cake Mix
- 2 large eggs
- Vegetable Oil
- 1 cup sour cream
- Vanilla
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How to Make Easy Moist Chocolate Cupcakes
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the eggs, sour cream, oil, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add the boiling water and beat until the batter is smooth.
- Fill the muffin cups ¾ full.
- Bake for 13-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Frost and decorate as desired!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
38g
Fat
16g
Carbs
5g