Ingredientes para Easy Pesto Alfredo Fettuccini
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Como fazer Easy Pesto Alfredo Fettuccini
- Cook 1 pound fettuccine according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While the pasta cooks, combine 1 cup Alfredo sauce and 1/2 cup pesto in a medium saucepan.
- Place the saucepan over medium heat. Cook for 3-5 minutes, stirring frequently, until heated through and smooth. If the sauce is too thick, add a little pasta water at a time until desired consistency is reached.
- Add the drained fettuccine to the sauce and toss to coat.
- Serve immediately, topped with grated Parmesan cheese (about 1/4 cup, or to taste) and your favorite protein (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
16g