The Forktionary Angle
"The elegant stage for hearty sauces, embodying the soul of Italian comfort."
Definition
A type of flat, thick pasta resembling ribbons, popular in Roman and Tuscan cuisine, often served with rich, creamy sauces.
Flavor Profile
The primary flavor notes for Fettuccine Pasta are:
Chef’s Secret
To prevent fettuccine from clumping, add a tablespoon of olive oil to the boiling water, and stir frequently in the first minute of cooking.
Best Substitutes
Tagliatelle
Linguine
Spaghetti
Buying Guide
Look for bronze-die extruded fettuccine for a rougher texture that holds sauce better.