Ingredientes para Easy Table Top Edible Christmas Trees
- Honey Graham Crackers
- Green Decorating Icing
- Decorative Candies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Table Top Edible Christmas Trees? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Easy Table Top Edible Christmas Trees
- Crush one graham cracker into fine crumbs.
- In a bowl, combine the graham cracker crumbs with 1/4 cup of melted green candy melts (or white chocolate melted and dyed green).
- Add 2 tablespoons of creamy peanut butter (or other nut butter) and mix until well combined.
- Shape the mixture into two small, cone-shaped trees on wax paper or a parchment-lined baking sheet.
- Decorate your trees with sprinkles, mini candies, or other festive toppings.
- Refrigerate for at least 15 minutes to allow the trees to firm up.
- Serve and enjoy your delicious edible Christmas trees!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
0g