100 Whole Wheat Graham Crackers Or Pie Crust Receita

Craving homemade graham crackers? This recipe delivers perfectly crisp, 100% whole wheat graham crackers that are a kid-approved hit! Quickly whip up a batch and customize them with additions like flaxseed, wheat germ, or cocoa powder for chocolate graham crackers. Bonus: this dough also makes an incredible pie crust! Learn the secret to achieving perfectly crisp crackers with our easy-to-follow instructions. Get ready for a delicious treat!

Preparo 15 min
Cozimento 25 min
Calorias 33.4 kcal
Proteína 1g
Avaliação Seja o primeiro
100 Whole Wheat Graham Crackers Or Pie Crust 116

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 100 Whole Wheat Graham Crackers Or Pie Crust

  • 1 1/2 cups (190g) whole wheat flour
  • Turbinado Sugar (not found in recipe)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • Honey (not found in recipe)
  • 1-2 tablespoons water (if needed)
  • 1 teaspoon vanilla extract
  • 1/2 cup (113g) unsalted butter
  • 1/2 cup (50g) granulated sugar
  • 1/4 cup (25g) packed light brown sugar
  • 1/4 cup (60ml) molasses

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Como fazer 100 Whole Wheat Graham Crackers Or Pie Crust

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/2 cup (113g) unsalted butter in the microwave or on the stovetop.
  3. In a large bowl, whisk together 1 1/2 cups (190g) whole wheat flour, 1/2 cup (50g) granulated sugar, 1/4 cup (25g) packed light brown sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon.
  4. Add the melted butter, 1/4 cup (60ml) molasses, and 1 teaspoon vanilla extract to the dry ingredients. Mix until a dough forms.
  5. Add 1-2 tablespoons of water, if needed, to bring the dough together into a ball.
  6. Line two baking sheets with parchment paper.
  7. Divide the dough in half. Place one half on each prepared baking sheet. Using a rolling pin, roll the dough very thinly (about 1/8 inch thick) to cover the entire baking sheet.
  8. Gently score the dough into rectangles using a pizza cutter or knife.
  9. Bake for 15-20 minutes, or until the crackers are golden brown and crisp.
  10. Let the crackers cool completely on a wire rack before serving or using in recipes.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

4g

Carbs

1g

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Perguntas frequentes

Quanto tempo leva para fazer 100 Whole Wheat Graham Crackers Or Pie Crust?

100 Whole Wheat Graham Crackers Or Pie Crust leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem 100 Whole Wheat Graham Crackers Or Pie Crust?

100 Whole Wheat Graham Crackers Or Pie Crust tem aproximadamente 33.4 calorias por porção, com cerca de 1 g de proteína, 1 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para 100 Whole Wheat Graham Crackers Or Pie Crust?

Os principais ingredientes de 100 Whole Wheat Graham Crackers Or Pie Crust são Whole Wheat Flour, Turbinado Sugar, Baking Powder, Baking Soda, Salt, Cinnamon. Veja a lista completa com as medidas acima.

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