Egg And Cheese Salad Receita

Elevate your classic egg salad with this creamy, cheesy twist! This recipe, adapted from allrecipes.com, adds a burst of flavor with shredded cheddar cheese. Perfect for a quick lunch, light dinner, or satisfying snack. Customize the cheese amount to your liking – start with one cup and add more for extra cheesy goodness! Prep time includes hard-boiling the eggs.

Preparo 25 min
Cozimento 25 min
Calorias 253.2 kcal
Proteína 22g
Avaliação Seja o primeiro
Egg And Cheese Salad 53

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Egg And Cheese Salad

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Como fazer Egg And Cheese Salad

  1. Hard-boil 6 large eggs. Once cool, peel and chop.
  2. In a medium mixing bowl, combine the chopped eggs, 1 cup shredded cheddar cheese (or more, to taste), 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon chopped celery (optional), and a pinch of salt and pepper.
  3. Mix well until everything is thoroughly combined and creamy.
  4. Taste and adjust seasonings as needed. Add more salt, pepper, cheese, or mayonnaise to your preference.
  5. Serve on bread, crackers, or lettuce cups. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

20g

Fat

33g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Egg And Cheese Salad?

Egg And Cheese Salad leva cerca de 50 minutos do início ao fim — aproximadamente 25 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Egg And Cheese Salad?

Egg And Cheese Salad tem aproximadamente 253.2 calorias por porção, com cerca de 22 g de proteína, 3 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Egg And Cheese Salad?

Os principais ingredientes de Egg And Cheese Salad são Cheddar Cheese, Hard Cooked Eggs, Mayonnaise, Sweet Pickle Relish, Prepared Mustard, Salt And Pepper. Veja a lista completa com as medidas acima.

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