Egg And Cheese Salad Recipe

Elevate your classic egg salad with this creamy, cheesy twist! This recipe, adapted from allrecipes.com, adds a burst of flavor with shredded cheddar cheese. Perfect for a quick lunch, light dinner, or satisfying snack. Customize the cheese amount to your liking – start with one cup and add more for extra cheesy goodness! Prep time includes hard-boiling the eggs.

Prep Time 25 mins
Cook Time 25 mins
Calories 253.2 kcal
Protein 22g
Rating 4.8 (5 Reviews)
Egg And Cheese Salad 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg And Cheese Salad

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How to Make Egg And Cheese Salad

  1. Hard-boil 6 large eggs. Once cool, peel and chop.
  2. In a medium mixing bowl, combine the chopped eggs, 1 cup shredded cheddar cheese (or more, to taste), 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon chopped celery (optional), and a pinch of salt and pepper.
  3. Mix well until everything is thoroughly combined and creamy.
  4. Taste and adjust seasonings as needed. Add more salt, pepper, cheese, or mayonnaise to your preference.
  5. Serve on bread, crackers, or lettuce cups. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

20g

Fat

33g

Carbs

3g