Egg And Cheese Salad Recipe

Elevate your classic egg salad with this creamy, cheesy twist! This recipe, adapted from allrecipes.com, adds a burst of flavor with shredded cheddar cheese. Perfect for a quick lunch, light dinner, or satisfying snack. Customize the cheese amount to your liking – start with one cup and add more for extra cheesy goodness! Prep time includes hard-boiling the eggs.

Prep Time 25 mins

Cook Time 25 mins

Calories 253.2 kcal

Protein 22g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Egg And Cheese Salad

Cheddar Cheese
Hard Cooked Eggs
1/4 cup mayonnaise
Sweet Pickle Relish
Prepared Mustard
Salt and pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Egg And Cheese Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Egg And Cheese Salad

Hard-boil 6 large eggs. Once cool, peel and chop.
In a medium mixing bowl, combine the chopped eggs, 1 cup shredded cheddar cheese (or more, to taste), 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon chopped celery (optional), and a pinch of salt and pepper.
Mix well until everything is thoroughly combined and creamy.
Taste and adjust seasonings as needed. Add more salt, pepper, cheese, or mayonnaise to your preference.
Serve on bread, crackers, or lettuce cups. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

20g

Fat

33g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Salmon Recipes The Americas American Southern Vegetarian Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Salads Eggs Dairy Easy Beginner Cook Eggs Dietary Sandwiches Low Carb Low In Something Brunch 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Egg And Cheese Salad?

Egg And Cheese Salad takes about 50 minutes from start to finish — roughly 25 minutes to prepare and 25 minutes to cook.

How many calories are in Egg And Cheese Salad?

Egg And Cheese Salad has approximately 253.2 calories per serving, with about 22 g protein, 3 g carbohydrates and 29 g fat.

What ingredients do I need for Egg And Cheese Salad?

The key ingredients for Egg And Cheese Salad are Cheddar Cheese, Hard Cooked Eggs, Mayonnaise, Sweet Pickle Relish, Prepared Mustard, Salt And Pepper. See the full list with measurements above.