Ingredients for Egg And Cheese Salad
- Cheddar Cheese
- Hard Cooked Eggs
- 1/4 cup mayonnaise
- Sweet Pickle Relish
- Prepared Mustard
- Salt and pepper to taste
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How to Make Egg And Cheese Salad
- Hard-boil 6 large eggs. Once cool, peel and chop.
- In a medium mixing bowl, combine the chopped eggs, 1 cup shredded cheddar cheese (or more, to taste), 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon chopped celery (optional), and a pinch of salt and pepper.
- Mix well until everything is thoroughly combined and creamy.
- Taste and adjust seasonings as needed. Add more salt, pepper, cheese, or mayonnaise to your preference.
- Serve on bread, crackers, or lettuce cups. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
20g
Fat
33g
Carbs
3g