Eggless Easy Vanilla Ice Cream Receita

This incredibly easy no-egg vanilla ice cream recipe is perfect for allergy-friendly gatherings! Adapted from a Hamilton Beach ice cream maker recipe, this creamy dessert is ready in under an hour. Skip the eggs and enjoy a refreshing treat everyone can love. Get ready for a delicious, homemade ice cream experience without the fuss!

Preparo 10 min
Cozimento 30 min
Calorias 231.9 kcal
Proteína 4g
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Eggless Easy Vanilla Ice Cream 54

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Eggless Easy Vanilla Ice Cream

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Como fazer Eggless Easy Vanilla Ice Cream

  1. In a large bowl, combine 2 cups heavy cream, 1 cup whole milk, ¾ cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt. Whisk thoroughly until the sugar is completely dissolved.
  2. Carefully pour the mixture into your ice cream maker, following the manufacturer's instructions.
  3. Churn the ice cream according to your ice cream maker's instructions (usually 20-40 minutes) until it reaches your desired consistency.
  4. For added indulgence: During the last 15 minutes of churning, or once the mixture is thick, add ½ cup of your favorite mix-ins, such as chocolate chips, chopped nuts, or cookie crumbles.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

50g

Fat

55g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Eggless Easy Vanilla Ice Cream?

Eggless Easy Vanilla Ice Cream leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Eggless Easy Vanilla Ice Cream?

Eggless Easy Vanilla Ice Cream tem aproximadamente 231.9 calorias por porção, com cerca de 4 g de proteína, 5 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Eggless Easy Vanilla Ice Cream?

Os principais ingredientes de Eggless Easy Vanilla Ice Cream são Half And Half, Heavy Whipping Cream, Vanilla Extract, Sugar. Veja a lista completa com as medidas acima.

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