Ingredients for Eggless Easy Vanilla Ice Cream
- Half And Half
- Heavy Whipping Cream
- 1 teaspoon vanilla extract
- Sugar
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How to Make Eggless Easy Vanilla Ice Cream
- In a large bowl, combine 2 cups heavy cream, 1 cup whole milk, ¾ cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt. Whisk thoroughly until the sugar is completely dissolved.
- Carefully pour the mixture into your ice cream maker, following the manufacturer's instructions.
- Churn the ice cream according to your ice cream maker's instructions (usually 20-40 minutes) until it reaches your desired consistency.
- For added indulgence: During the last 15 minutes of churning, or once the mixture is thick, add ½ cup of your favorite mix-ins, such as chocolate chips, chopped nuts, or cookie crumbles.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
55g
Carbs
5g