Eggless Easy Vanilla Ice Cream Recipe

This incredibly easy no-egg vanilla ice cream recipe is perfect for allergy-friendly gatherings! Adapted from a Hamilton Beach ice cream maker recipe, this creamy dessert is ready in under an hour. Skip the eggs and enjoy a refreshing treat everyone can love. Get ready for a delicious, homemade ice cream experience without the fuss!

Prep Time 10 mins
Cook Time 30 mins
Calories 231.9 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Eggless Easy Vanilla Ice Cream 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggless Easy Vanilla Ice Cream

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How to Make Eggless Easy Vanilla Ice Cream

  1. In a large bowl, combine 2 cups heavy cream, 1 cup whole milk, ¾ cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt. Whisk thoroughly until the sugar is completely dissolved.
  2. Carefully pour the mixture into your ice cream maker, following the manufacturer's instructions.
  3. Churn the ice cream according to your ice cream maker's instructions (usually 20-40 minutes) until it reaches your desired consistency.
  4. For added indulgence: During the last 15 minutes of churning, or once the mixture is thick, add ½ cup of your favorite mix-ins, such as chocolate chips, chopped nuts, or cookie crumbles.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

50g

Fat

55g

Carbs

5g