Eggless Vanilla Ice Cream Receita

Indulge in the creamy delight of homemade vanilla ice cream, completely egg-free! This recipe is perfect for your 1-gallon ice cream maker, but easily adaptable to smaller sizes. Skip the eggs and enjoy a rich, refreshing treat that's surprisingly simple to make. Get ready for the smoothest, most delicious vanilla ice cream you've ever tasted!

Preparo 10 min
Cozimento 10 min
Calorias 2752.7 kcal
Proteína 51g
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Eggless Vanilla Ice Cream 57

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Eggless Vanilla Ice Cream

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Como fazer Eggless Vanilla Ice Cream

  1. In a large bowl, whisk together the sweetened condensed milk, vanilla extract, and heavy cream until well combined.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
  3. Once churned, transfer the ice cream to an airtight container.
  4. Freeze for at least 4 hours, or preferably overnight, to allow the ice cream to harden completely.
  5. Serve and enjoy your decadent, eggless vanilla ice cream! Consider adding mix-ins like chocolate chips, cookie crumbles, or fresh fruit for extra flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

805g

Fat

603g

Carbs

79g

Perguntas frequentes

Quanto tempo leva para fazer Eggless Vanilla Ice Cream?

Eggless Vanilla Ice Cream leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Eggless Vanilla Ice Cream?

Eggless Vanilla Ice Cream tem aproximadamente 2752.7 calorias por porção, com cerca de 51 g de proteína, 79 g de carboidratos e 298 g de gordura.

De quais ingredientes preciso para Eggless Vanilla Ice Cream?

Os principais ingredientes de Eggless Vanilla Ice Cream são Milk, Sugar, Whipping Cream, Vanilla. Veja a lista completa com as medidas acima.

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