Ingredients for Eggless Vanilla Ice Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Eggless Vanilla Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Eggless Vanilla Ice Cream
- In a large bowl, whisk together the sweetened condensed milk, vanilla extract, and heavy cream until well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container.
- Freeze for at least 4 hours, or preferably overnight, to allow the ice cream to harden completely.
- Serve and enjoy your decadent, eggless vanilla ice cream! Consider adding mix-ins like chocolate chips, cookie crumbles, or fresh fruit for extra flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
805g
Fat
603g
Carbs
79g