Eggless Vanilla Ice Cream Recipe

Indulge in the creamy delight of homemade vanilla ice cream, completely egg-free! This recipe is perfect for your 1-gallon ice cream maker, but easily adaptable to smaller sizes. Skip the eggs and enjoy a rich, refreshing treat that's surprisingly simple to make. Get ready for the smoothest, most delicious vanilla ice cream you've ever tasted!

Prep Time 10 mins
Cook Time 10 mins
Calories 2752.7 kcal
Protein 51g
Rating 3.5 (6 Reviews)
Eggless Vanilla Ice Cream 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggless Vanilla Ice Cream

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How to Make Eggless Vanilla Ice Cream

  1. In a large bowl, whisk together the sweetened condensed milk, vanilla extract, and heavy cream until well combined.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
  3. Once churned, transfer the ice cream to an airtight container.
  4. Freeze for at least 4 hours, or preferably overnight, to allow the ice cream to harden completely.
  5. Serve and enjoy your decadent, eggless vanilla ice cream! Consider adding mix-ins like chocolate chips, cookie crumbles, or fresh fruit for extra flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

805g

Fat

603g

Carbs

79g