Eggless Vanilla Ice Cream Recipe

Indulge in the creamy delight of homemade vanilla ice cream, completely egg-free! This recipe is perfect for your 1-gallon ice cream maker, but easily adaptable to smaller sizes. Skip the eggs and enjoy a rich, refreshing treat that's surprisingly simple to make. Get ready for the smoothest, most delicious vanilla ice cream you've ever tasted!

Prep Time 10 mins
Cook Time 10 mins
Calories 2752.7 kcal
Protein 51g
Rating Be the first
Eggless Vanilla Ice Cream 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggless Vanilla Ice Cream

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How to Make Eggless Vanilla Ice Cream

  1. In a large bowl, whisk together the sweetened condensed milk, vanilla extract, and heavy cream until well combined.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
  3. Once churned, transfer the ice cream to an airtight container.
  4. Freeze for at least 4 hours, or preferably overnight, to allow the ice cream to harden completely.
  5. Serve and enjoy your decadent, eggless vanilla ice cream! Consider adding mix-ins like chocolate chips, cookie crumbles, or fresh fruit for extra flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

805g

Fat

603g

Carbs

79g

Frequently Asked Questions

How long does it take to make Eggless Vanilla Ice Cream?

Eggless Vanilla Ice Cream takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Eggless Vanilla Ice Cream?

Eggless Vanilla Ice Cream has approximately 2752.7 calories per serving, with about 51 g protein, 79 g carbohydrates and 298 g fat.

What ingredients do I need for Eggless Vanilla Ice Cream?

The key ingredients for Eggless Vanilla Ice Cream are Milk, Sugar, Whipping Cream, Vanilla. See the full list with measurements above.

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