Egyptian Slow Cooked Eggs Beid Hamine Receita

Discover the magic of Beid Hamine, an ancient Egyptian culinary treasure! This slow-cooked egg recipe yields incredibly creamy and smooth eggs with delicately browned whites, thanks to the magic of onion skins and optional coffee grounds. The long simmer, aided by a touch of oil to prevent evaporation, unlocks a depth of flavor you won't believe. Perfect for a traditional Egyptian breakfast alongside Ful Medames, or as a stunning garnish for your favorite stews. Prepare to be transported to the heart of Egypt with each bite!

Preparo 15 min

Cozimento 365 min

Calorias 118 kcal

Proteína 16g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Egyptian Slow Cooked Eggs Beid Hamine

6 large eggs
1 tablespoon onion skins (reserve some for garnish)
Ground Coffee
Water to cover eggs by about 2 inches
1 tablespoon vegetable oil

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Como fazer Egyptian Slow Cooked Eggs Beid Hamine

Gently rinse 6 large eggs and set aside.
In a medium-sized pot, combine 1 large onion (roughly chopped), 1 tablespoon of onion skins (reserve some for garnish if desired), 1 teaspoon of ground coffee (optional), and 1 tablespoon of vegetable oil. Add enough water to cover the eggs by about 2 inches.
Carefully place the eggs into the pot. Bring the mixture to a gentle simmer over the lowest heat possible. Ensure the water simmers gently and does not boil aggressively.
Reduce heat to the lowest setting and simmer for 6-8 hours, or preferably overnight, ensuring the water level remains consistent (add more hot water if needed).
Once cooked, carefully remove the eggs from the pot. Let them cool slightly before peeling under cold running water.
Slice the eggs and serve warm with Ful Medames (Egyptian fava bean stew) or as a flavorful garnish for stews and other dishes. Garnish with reserved onion skins if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Cuisine Preparation 5 Ingredients Or Less Breakfast African Easy Egyptian 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Egyptian Slow Cooked Eggs Beid Hamine?

Egyptian Slow Cooked Eggs Beid Hamine leva cerca de 380 minutos do início ao fim — aproximadamente 15 minutos de preparo e 365 minutos de cozimento.

Quantas calorias tem Egyptian Slow Cooked Eggs Beid Hamine?

Egyptian Slow Cooked Eggs Beid Hamine tem aproximadamente 118 calorias por porção, com cerca de 16 g de proteína, 0 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Egyptian Slow Cooked Eggs Beid Hamine?

Os principais ingredientes de Egyptian Slow Cooked Eggs Beid Hamine são Eggs, Onion Skins, Ground Coffee, Water, Oil. Veja a lista completa com as medidas acima.