Egyptian Slow Cooked Eggs Beid Hamine Recipe

Discover the magic of Beid Hamine, an ancient Egyptian culinary treasure! This slow-cooked egg recipe yields incredibly creamy and smooth eggs with delicately browned whites, thanks to the magic of onion skins and optional coffee grounds. The long simmer, aided by a touch of oil to prevent evaporation, unlocks a depth of flavor you won't believe. Perfect for a traditional Egyptian breakfast alongside Ful Medames, or as a stunning garnish for your favorite stews. Prepare to be transported to the heart of Egypt with each bite!

Prep Time 15 mins

Cook Time 365 mins

Calories 118 kcal

Protein 16g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Egyptian Slow Cooked Eggs Beid Hamine

6 large eggs
1 tablespoon onion skins (reserve some for garnish)
Ground Coffee
Water to cover eggs by about 2 inches
1 tablespoon vegetable oil

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How to Make Egyptian Slow Cooked Eggs Beid Hamine

Gently rinse 6 large eggs and set aside.
In a medium-sized pot, combine 1 large onion (roughly chopped), 1 tablespoon of onion skins (reserve some for garnish if desired), 1 teaspoon of ground coffee (optional), and 1 tablespoon of vegetable oil. Add enough water to cover the eggs by about 2 inches.
Carefully place the eggs into the pot. Bring the mixture to a gentle simmer over the lowest heat possible. Ensure the water simmers gently and does not boil aggressively.
Reduce heat to the lowest setting and simmer for 6-8 hours, or preferably overnight, ensuring the water level remains consistent (add more hot water if needed).
Once cooked, carefully remove the eggs from the pot. Let them cool slightly before peeling under cold running water.
Slice the eggs and serve warm with Ful Medames (Egyptian fava bean stew) or as a flavorful garnish for stews and other dishes. Garnish with reserved onion skins if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Cuisine Preparation 5 Ingredients Or Less Breakfast African Easy Egyptian 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Egyptian Slow Cooked Eggs Beid Hamine?

Egyptian Slow Cooked Eggs Beid Hamine takes about 380 minutes from start to finish — roughly 15 minutes to prepare and 365 minutes to cook.

How many calories are in Egyptian Slow Cooked Eggs Beid Hamine?

Egyptian Slow Cooked Eggs Beid Hamine has approximately 118 calories per serving, with about 16 g protein, 0 g carbohydrates and 13 g fat.

What ingredients do I need for Egyptian Slow Cooked Eggs Beid Hamine?

The key ingredients for Egyptian Slow Cooked Eggs Beid Hamine are Eggs, Onion Skins, Ground Coffee, Water, Oil. See the full list with measurements above.