Failproof Iced Tea Receita

Discover the secret to perfectly smooth, never-bitter iced tea! This foolproof recipe uses a touch of baking soda to neutralize tannins, resulting in a deliciously dark and deeply flavorful brew. Get ready for the most refreshing iced tea of your life – it's so easy, even a beginner can make it!

Preparo 5 min

Cozimento 30 min

Calorias 96.8 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Failproof Iced Tea

Family Size Tea Bags
8 cups water
1/2 teaspoon baking soda
1-1.5 cups granulated sugar

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Como fazer Failproof Iced Tea

Bring 8 cups of water to a simmer (just before boiling).
Remove from heat immediately. Add 1/2 teaspoon of baking soda and 6-8 family size tea bags (adjust to your preferred strength).
Cover the pot and let it steep for 10-15 minutes.
Gently pour the tea mixture through a fine-mesh sieve into a one-gallon pitcher.
Add 1-1.5 cups of granulated sugar (or to taste). Stir until completely dissolved.
Fill the pitcher with cold water.
Refrigerate for at least 2 hours before serving for optimal chilling and flavor development. Enjoy!