Ingredientes para Fatty
- Bulk Sausage
- Granny Smith Apple
- Swiss Cheese
- Brown Sugar
- Bacon
- Dry Rub Seasonings
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Como fazer Fatty
- Prepare your smoker to 225°F (107°C).
- Choose your protein: Approximately 2 lbs of your favorite BBQ meat (pork shoulder, brisket, or a combination).
- Select your fillings: Dice 1 cup of your favorite fruit (apples, peaches, or pineapple work great), 1 cup of your favorite vegetables (onions, peppers, zucchini), and 8 oz of your favorite cheese (cheddar, pepper jack, or Monterey Jack).
- Season the meat generously with your favorite BBQ rub.
- Stuff the meat with the prepared fruit, vegetables, and cheese.
- Carefully place the stuffed meat into the smoker.
- Smoke for approximately 110 minutes, or until the internal temperature reaches 190-200°F (88-93°C). Use a meat thermometer to ensure it's cooked thoroughly.
- Remove from smoker and let rest for at least 15 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
27g
Fat
50g
Carbs
2g
