Fatty Recipe

Unleash your inner pitmaster with this ridiculously flavorful BBQ creation! Perfect for summer picnics and backyard gatherings, the 'Fatty' is a smoker-cooked masterpiece. Stuff it with your favorite fruits, vegetables, cheeses, and meats – the possibilities are endless! Get ready for an explosion of smoky, juicy goodness.

Prep Time 30 mins

Cook Time 110 mins

Calories 406 kcal

Protein 44g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fatty

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How to Make Fatty

Prepare your smoker to 225°F (107°C).
Choose your protein: Approximately 2 lbs of your favorite BBQ meat (pork shoulder, brisket, or a combination).
Select your fillings: Dice 1 cup of your favorite fruit (apples, peaches, or pineapple work great), 1 cup of your favorite vegetables (onions, peppers, zucchini), and 8 oz of your favorite cheese (cheddar, pepper jack, or Monterey Jack).
Season the meat generously with your favorite BBQ rub.
Stuff the meat with the prepared fruit, vegetables, and cheese.
Carefully place the stuffed meat into the smoker.
Smoke for approximately 110 minutes, or until the internal temperature reaches 190-200°F (88-93°C). Use a meat thermometer to ensure it's cooked thoroughly.
Remove from smoker and let rest for at least 15 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

27g

Fat

50g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Southern Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Pork Easy Summer Smoker Seasonal Meat Pork Sausage Equipment Grilling 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Fatty?

Fatty takes about 140 minutes from start to finish — roughly 30 minutes to prepare and 110 minutes to cook.

How many calories are in Fatty?

Fatty has approximately 406 calories per serving, with about 44 g protein, 2 g carbohydrates and 48 g fat.

What ingredients do I need for Fatty?

The key ingredients for Fatty are Bulk Sausage, Granny Smith Apple, Swiss Cheese, Brown Sugar, Bacon, Dry Rub Seasonings. See the full list with measurements above.