For Diabetics Lemon Cheesecake Receita

Indulge in this refreshing and guilt-free Diabetic-Friendly Lemon Cheesecake! Adapted from Tarla Dalal's "Delicious Diabetic Low-Calorie Recipes," this recipe uses diabetic-friendly cream cheese and low-fat yogurt for a light yet satisfying dessert. Perfect for summer, this cheesecake requires minimal effort and sets in just an hour. Prepare to impress yourself and your loved ones with this delicious and healthy treat!

Preparo 20 min

Cozimento 30 min

Calorias 170.9 kcal

Proteína 14g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para For Diabetics Lemon Cheesecake

Digestive Biscuits
50g (1/4 cup) unsalted diabetic-friendly butter, melted
Low Fat Cream Cheese
Low Fat Yogurt
Sugar Substitute
1/4 cup lemon juice (approximately 6 tablespoons)
1/4 cup lemon zest (from about 2 lemons)
Lemon Essence
Sugar Free Orange Marmalade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this For Diabetics Lemon Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer For Diabetics Lemon Cheesecake

Preheat oven to 350°F (175°C).
Crush 10 digestive biscuits into fine crumbs. In a bowl, combine the crumbs with 50g (1/4 cup) melted unsalted diabetic-friendly butter. Mix well with your fingers until evenly moistened.
Press the crumb mixture firmly into the bottom of a 4-inch diameter springform pan. Refrigerate for at least 15 minutes to set.
While the crust chills, in a blender, combine 250g (8oz) diabetic-friendly cream cheese, 100ml (1/2 cup) low-fat diabetic-friendly yogurt, 1/4 cup lemon juice, 1/4 cup lemon zest, 1/4 cup (50g) granulated sugar substitute (such as erythritol or stevia), 2 large eggs, and a pinch of salt. Blend until completely smooth and creamy. Add a tablespoon of warm milk or whey if needed to achieve desired consistency.
Pour the cheesecake mixture over the chilled crust.
Bake for 25-30 minutes, or until the center is just set. The edges may brown slightly.
Let the cheesecake cool completely in the pan before refrigerating for at least 2 hours, or preferably overnight.
In a small saucepan, gently combine 1/4 cup lemon marmalade with 1 tablespoon of water. Simmer over low heat for 2-3 minutes, stirring occasionally, until the marmalade is melted and smooth. Cool completely.
Once the cheesecake is well chilled, gently pour the cooled lemon marmalade topping over the surface. Refrigerate for an additional 10-15 minutes to allow the topping to set slightly.
Carefully remove the cheesecake from the springform pan. Cut into wedges and serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

12g

Fat

43g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer For Diabetics Lemon Cheesecake?

For Diabetics Lemon Cheesecake leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem For Diabetics Lemon Cheesecake?

For Diabetics Lemon Cheesecake tem aproximadamente 170.9 calorias por porção, com cerca de 14 g de proteína, 1 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para For Diabetics Lemon Cheesecake?

Os principais ingredientes de For Diabetics Lemon Cheesecake são Digestive Biscuits, Low Fat Butter, Low Fat Cream Cheese, Low Fat Yogurt, Sugar Substitute, Lemon Juice. Veja a lista completa com as medidas acima.