The Forktionary Angle
"Discover the wholesome goodness and culinary potential of Low Fat Yogurt."
Definition
A fermented dairy product made from milk with reduced fat content, cultured with beneficial bacteria, offering a tangy flavor and creamy texture.
Flavor Profile
The primary flavor notes for Low Fat Yogurt are:
Chef’s Secret
To prevent curdling when adding to hot savory dishes, temper low fat yogurt by stirring in a spoonful of the hot liquid before adding it to the main pot.
Best Substitutes
Greek Yogurt
Sour Cream
Buttermilk
Buying Guide
Check for 'live and active cultures' on the label. Avoid excessive added sugars and artificial sweeteners.