For Diabetics Lemon Cheesecake Recette

Indulge in this refreshing and guilt-free Diabetic-Friendly Lemon Cheesecake! Adapted from Tarla Dalal's "Delicious Diabetic Low-Calorie Recipes," this recipe uses diabetic-friendly cream cheese and low-fat yogurt for a light yet satisfying dessert. Perfect for summer, this cheesecake requires minimal effort and sets in just an hour. Prepare to impress yourself and your loved ones with this delicious and healthy treat!

Préparation 20 min
Cuisson 30 min
Calories 170.9 kcal
Protéines 14g
Note Soyez le premier
For Diabetics Lemon Cheesecake 65

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour For Diabetics Lemon Cheesecake

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Comment préparer For Diabetics Lemon Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Crush 10 digestive biscuits into fine crumbs. In a bowl, combine the crumbs with 50g (1/4 cup) melted unsalted diabetic-friendly butter. Mix well with your fingers until evenly moistened.
  3. Press the crumb mixture firmly into the bottom of a 4-inch diameter springform pan. Refrigerate for at least 15 minutes to set.
  4. While the crust chills, in a blender, combine 250g (8oz) diabetic-friendly cream cheese, 100ml (1/2 cup) low-fat diabetic-friendly yogurt, 1/4 cup lemon juice, 1/4 cup lemon zest, 1/4 cup (50g) granulated sugar substitute (such as erythritol or stevia), 2 large eggs, and a pinch of salt. Blend until completely smooth and creamy. Add a tablespoon of warm milk or whey if needed to achieve desired consistency.
  5. Pour the cheesecake mixture over the chilled crust.
  6. Bake for 25-30 minutes, or until the center is just set. The edges may brown slightly.
  7. Let the cheesecake cool completely in the pan before refrigerating for at least 2 hours, or preferably overnight.
  8. In a small saucepan, gently combine 1/4 cup lemon marmalade with 1 tablespoon of water. Simmer over low heat for 2-3 minutes, stirring occasionally, until the marmalade is melted and smooth. Cool completely.
  9. Once the cheesecake is well chilled, gently pour the cooled lemon marmalade topping over the surface. Refrigerate for an additional 10-15 minutes to allow the topping to set slightly.
  10. Carefully remove the cheesecake from the springform pan. Cut into wedges and serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

12g

Fat

43g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit Asian Indian Potluck Diabetic Dinner Party Vegetarian Cheesecake Food Processor Blender Stove Top Dietary Egg Free Free Of Something Citrus Lemon Taste Mood Savory To Go Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer For Diabetics Lemon Cheesecake ?

For Diabetics Lemon Cheesecake prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient For Diabetics Lemon Cheesecake ?

For Diabetics Lemon Cheesecake contient environ 170.9 calories par portion, avec environ 14 g de protéines, 1 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour For Diabetics Lemon Cheesecake ?

Les principaux ingrédients de For Diabetics Lemon Cheesecake sont Digestive Biscuits, Low Fat Butter, Low Fat Cream Cheese, Low Fat Yogurt, Sugar Substitute, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.

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