Fresh Figs Baked Receita

Indulge in the sweet and savory perfection of these baked fresh figs! This easy recipe transforms ripe figs into an irresistible appetizer, side dish, or delightful dessert – or enjoy them all three! The creamy gorgonzola and rich ruby port create a flavor explosion that perfectly complements the natural sweetness of the figs. A refined recipe, perfect for impressing guests or treating yourself.

Preparo 10 min
Cozimento 25 min
Calorias 99.6 kcal
Proteína 2g
Avaliação Seja o primeiro
Fresh Figs Baked 43

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fresh Figs Baked

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Como fazer Fresh Figs Baked

  1. Preheat oven to 350°F (175°C).
  2. Gently wash and dry 6-8 fresh figs.
  3. Cut off the stems and a small portion of the top of each fig.
  4. Score the tops of the figs crosswise with a shallow cut.
  5. Place the figs in a shallow, oven-safe glass dish, arranging them close together.
  6. Fill each fig with 1/2 teaspoon of gorgonzola cheese.
  7. Drizzle 1 tablespoon of ruby port wine over the figs in the dish.
  8. Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the figs are slightly softened.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

68g

Fat

2g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Fresh Figs Baked?

Fresh Figs Baked leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Fresh Figs Baked?

Fresh Figs Baked tem aproximadamente 99.6 calorias por porção, com cerca de 2 g de proteína, 6 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Fresh Figs Baked?

Os principais ingredientes de Fresh Figs Baked são Figs, Gorgonzola, Ruby Port. Veja a lista completa com as medidas acima.

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