Baked Figs In Port Receita

Indulge in the sweet decadence of baked figs! This recipe transforms fresh figs into a luxurious dessert, perfectly complemented by rich port wine, a drizzle of honey, and a sprinkle of raspberries. Easy to make and incredibly flavorful, this recipe is perfect for impressing guests or enjoying a special treat. Adapted from a Chicago Sun-Times recipe.

Preparo 10 min
Cozimento 40 min
Calorias 174.4 kcal
Proteína 2g
Avaliação Seja o primeiro
Baked Figs In Port 200

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Figs In Port

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Como fazer Baked Figs In Port

  1. Preheat oven to 350°F (175°C).
  2. Gently prick each fig with a fork in several places.
  3. Arrange figs in a single layer, standing on end, in a shallow baking dish (approximately 8x8 inch).
  4. Pour 1/2 cup of ruby port wine over the figs.
  5. Bake for 25-30 minutes, basting with the port wine every 10 minutes, until figs are plump, tender, and slightly caramelized.
  6. Remove from oven and let cool slightly.
  7. To serve, arrange 3 figs per serving on a small plate.
  8. Spoon 1-2 tablespoons of the port wine reduction over the figs.
  9. Drizzle each serving with 1/2 teaspoon of honey (or more, to taste).
  10. Garnish with fresh raspberries and serve with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

138g

Fat

0g

Carbs

13g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Figs In Port?

Baked Figs In Port leva cerca de 50 minutos do início ao fim — aproximadamente 10 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Baked Figs In Port?

Baked Figs In Port tem aproximadamente 174.4 calorias por porção, com cerca de 2 g de proteína, 13 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Baked Figs In Port?

Os principais ingredientes de Baked Figs In Port são Fresh Figs, Port Wine, Honey, Fresh Red Raspberries, Whipping Cream. Veja a lista completa com as medidas acima.

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