Ingredientes para Baked Figs In Brandy And Wine Syrup
- 500g fresh figs
- 100ml red wine (such as Merlot or Cabernet Sauvignon)
- 100ml brandy
- 50g brown sugar
- Lemon Zest
- 1 cinnamon stick
- 25g butter
- 2 star anise
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Como fazer Baked Figs In Brandy And Wine Syrup
- Preheat oven to 190°C (375°F).
- Gently wash and dry 500g fresh figs. Halve or quarter larger figs if necessary.
- In a medium-sized casserole dish, combine the figs, 100ml brandy, 100ml red wine (such as Merlot or Cabernet Sauvignon), 50g brown sugar, 25g butter, 1 cinnamon stick, and 2 star anise.
- Cover the casserole dish tightly with foil, piercing a few holes to allow steam to escape.
- Bake for 40 minutes, or until the figs are tender and the syrup has thickened slightly.
- Remove the casserole from the oven and let the figs cool in the syrup for at least 15 minutes. This allows them to absorb the flavors.
- Remove the figs from the casserole dish. Carefully pour the syrup into a small saucepan.
- Simmer the syrup over medium heat for 10-15 minutes, or until it has reduced by about half and thickened to your desired consistency.
- Serve the warm baked figs drizzled generously with the reduced syrup. Top with a dollop of plain Greek yogurt or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
7g
