Baked Figs With Honey And Whiskey Sauce Receita

Indulge in a sophisticated and surprisingly simple dessert! These baked figs are elevated with a luscious honey-scotch whiskey sauce and crunchy toasted hazelnuts. A light yet decadent treat perfect for impressing guests or enjoying a quiet evening. This recipe is easy to follow and delivers an unforgettable flavor combination.

Preparo 15 min
Cozimento 20 min
Calorias 246.9 kcal
Proteína 4g
Avaliação Seja o primeiro
Baked Figs With Honey And Whiskey Sauce 217

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Figs With Honey And Whiskey Sauce

  • 1/2 cup hazelnuts
  • 1/4 cup honey
  • 2 tablespoons Scotch whiskey
  • 1 pound fresh figs
  • butter-flavored cooking spray, to lightly grease
  • 1 fresh mint sprig, for garnish (optional)

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Como fazer Baked Figs With Honey And Whiskey Sauce

  1. Preheat oven to 400°F (200°C).
  2. Toast 1/2 cup hazelnuts on a baking sheet for 5-7 minutes, or until fragrant and lightly browned.
  3. Wrap warm hazelnuts in a clean kitchen towel and rub vigorously to remove skins. Chop roughly and set aside.
  4. Increase oven temperature to 500°F (260°C).
  5. In a small saucepan, combine 1/4 cup honey and 2 tablespoons Scotch whiskey. Bring to a simmer over medium heat, stirring constantly.
  6. Remove from heat and set aside.
  7. Wash and dry 1 pound of fresh figs. Cut off the stems and halve lengthwise.
  8. Lightly grease a small gratin dish or oven-safe baking dish with butter-flavored cooking spray.
  9. Arrange fig halves, cut-side up, in the prepared dish.
  10. Drizzle the honey-whiskey sauce evenly over the figs.
  11. Sprinkle generously with the chopped toasted hazelnuts.
  12. Bake for 7-10 minutes, or until figs are softened but still hold their shape. Baking time will depend on the size of your figs.
  13. Let cool slightly until warm.
  14. Arrange 4-6 fig halves on each of 4 serving plates.
  15. Spoon the pan juices over the figs.
  16. Garnish with a fresh mint sprig, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

154g

Fat

2g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Figs With Honey And Whiskey Sauce?

Baked Figs With Honey And Whiskey Sauce leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Baked Figs With Honey And Whiskey Sauce?

Baked Figs With Honey And Whiskey Sauce tem aproximadamente 246.9 calorias por porção, com cerca de 4 g de proteína, 14 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Baked Figs With Honey And Whiskey Sauce?

Os principais ingredientes de Baked Figs With Honey And Whiskey Sauce são Hazelnuts, Honey, Scotch, Fresh Figs, Butter Flavored Cooking Spray, Mint Sprig. Veja a lista completa com as medidas acima.

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