Fresh Figs Baked Recipe

Indulge in the sweet and savory perfection of these baked fresh figs! This easy recipe transforms ripe figs into an irresistible appetizer, side dish, or delightful dessert – or enjoy them all three! The creamy gorgonzola and rich ruby port create a flavor explosion that perfectly complements the natural sweetness of the figs. A refined recipe, perfect for impressing guests or treating yourself.

Prep Time 10 mins
Cook Time 25 mins
Calories 99.6 kcal
Protein 2g
Rating Be the first
Fresh Figs Baked 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fresh Figs Baked

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How to Make Fresh Figs Baked

  1. Preheat oven to 350°F (175°C).
  2. Gently wash and dry 6-8 fresh figs.
  3. Cut off the stems and a small portion of the top of each fig.
  4. Score the tops of the figs crosswise with a shallow cut.
  5. Place the figs in a shallow, oven-safe glass dish, arranging them close together.
  6. Fill each fig with 1/2 teaspoon of gorgonzola cheese.
  7. Drizzle 1 tablespoon of ruby port wine over the figs in the dish.
  8. Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the figs are slightly softened.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

68g

Fat

2g

Carbs

6g

Frequently Asked Questions

How long does it take to make Fresh Figs Baked?

Fresh Figs Baked takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Fresh Figs Baked?

Fresh Figs Baked has approximately 99.6 calories per serving, with about 2 g protein, 6 g carbohydrates and 1 g fat.

What ingredients do I need for Fresh Figs Baked?

The key ingredients for Fresh Figs Baked are Figs, Gorgonzola, Ruby Port. See the full list with measurements above.

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