Ingredients for Fresh Figs Baked
- 6-8 fresh figs
- Gorgonzola
- Ruby Port
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How to Make Fresh Figs Baked
- Preheat oven to 350°F (175°C).
- Gently wash and dry 6-8 fresh figs.
- Cut off the stems and a small portion of the top of each fig.
- Score the tops of the figs crosswise with a shallow cut.
- Place the figs in a shallow, oven-safe glass dish, arranging them close together.
- Fill each fig with 1/2 teaspoon of gorgonzola cheese.
- Drizzle 1 tablespoon of ruby port wine over the figs in the dish.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the figs are slightly softened.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
68g
Fat
2g
Carbs
6g