Ingredientes para Fried Apple Stuffed Biscuit Turnovers Aka Fried Apple Pie
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Como fazer Fried Apple Stuffed Biscuit Turnovers Aka Fried Apple Pie
- Preheat your cast iron skillet over medium heat with about 1/4 inch of oil.
- Open your can of refrigerated biscuits and separate them. Gently roll each biscuit into a 4-inch circle. You want them thinner than the original biscuit thickness.
- Place approximately 2-3 tablespoons of apple pie filling in the center of each biscuit circle.
- Fold the biscuit circle in half, forming a half-moon shape, and firmly crimp the edges to seal. Use a fork to create a decorative edge if desired.
- Carefully place the turnovers in the preheated skillet, ensuring not to overcrowd.
- Fry for 2-3 minutes per side, or until golden brown and heated through. The internal temperature should reach 165°F (74°C).
- Remove the turnovers from the skillet and place them on a wire rack to drain excess oil.
- Once slightly cooled, garnish with whipped cream, confectioners' sugar, and fresh berries.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
66g
Fat
10g
Carbs
17g
