Fried Apple Stuffed Biscuit Turnovers Aka Fried Apple Pie Recipe

Name: Fried Apple Stuffed Biscuit Turnovers Aka Fried Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: Vegetable Oil; Buttermilk Biscuits; Apple Pie Filling; Sugar; Ground Cinnamon; Flour

Enjoy a taste of fall with these unbelievably easy Fried Apple Stuffed Biscuit Turnovers! This cheat-day recipe uses refrigerated biscuits and canned apple pie filling for a quick and delicious dessert, perfect for busy Sundays. Roll out the biscuits for a delightful turnover shape, then fry them to golden perfection in a cast iron skillet for the ultimate crispy texture. Feel free to get creative with your fillings – blueberries, strawberries, peaches, or even bananas with caramel and cinnamon are all fantastic options! Top with a dollop of whipped cream, a sprinkle of confectioners' sugar, and fresh berries for the perfect finishing touch. This recipe is guaranteed to become a family favorite!

Prep Time 15 mins

Cook Time 30 mins

Calories 288.2 kcal

Protein 8g

Rating 5.0 (1 Reviews)

Fried Apple Stuffed Biscuit Turnovers Aka Fried Apple Pie

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Apple Stuffed Biscuit Turnovers Aka Fried Apple Pie

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How to Make Fried Apple Stuffed Biscuit Turnovers Aka Fried Apple Pie

Preheat your cast iron skillet over medium heat with about 1/4 inch of oil.
Open your can of refrigerated biscuits and separate them. Gently roll each biscuit into a 4-inch circle. You want them thinner than the original biscuit thickness.
Place approximately 2-3 tablespoons of apple pie filling in the center of each biscuit circle.
Fold the biscuit circle in half, forming a half-moon shape, and firmly crimp the edges to seal. Use a fork to create a decorative edge if desired.
Carefully place the turnovers in the preheated skillet, ensuring not to overcrowd.
Fry for 2-3 minutes per side, or until golden brown and heated through. The internal temperature should reach 165°F (74°C).
Remove the turnovers from the skillet and place them on a wire rack to drain excess oil.
Once slightly cooled, garnish with whipped cream, confectioners' sugar, and fresh berries.
Serve warm and enjoy!