Fried Pork Chops Receita

Juicy pork chops get a crispy, flavorful crust with this easy recipe! We're using a clever blend of Bisquick and Knorr Garlic Herb sauce mix for a shortcut to amazing flavor. Inspired by Sandra Lee's Semi-Homemade Cooking, this recipe is ready in under 30 minutes!

Preparo 5 min
Cozimento 17 min
Calorias 417.3 kcal
Proteína 50g
Avaliação Seja o primeiro
Fried Pork Chops 45

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fried Pork Chops

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Como fazer Fried Pork Chops

  1. Rinse pork chops under cold water and pat them dry with paper towels.
  2. In a shallow dish, whisk together 1 cup Bisquick, 1 packet Knorr Garlic Herb Sauce Mix, and 1 teaspoon paprika.
  3. Dredge each pork chop in the Bisquick mixture, ensuring it's fully coated. Gently shake off any excess.
  4. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
  5. Carefully place pork chops in the hot skillet. Brown on both sides for 2-3 minutes per side.
  6. Reduce heat to medium. Continue cooking for 10-12 minutes, or until the internal temperature reaches 145°F (63°C), turning occasionally.
  7. Remove pork chops from skillet and let rest for 2-3 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

14g

Fat

33g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Fried Pork Chops?

Fried Pork Chops leva cerca de 22 minutos do início ao fim — aproximadamente 5 minutos de preparo e 17 minutos de cozimento.

Quantas calorias tem Fried Pork Chops?

Fried Pork Chops tem aproximadamente 417.3 calorias por porção, com cerca de 50 g de proteína, 6 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para Fried Pork Chops?

Os principais ingredientes de Fried Pork Chops são Pork Chops, Bisquick, Garlic And Herb Sauce Mix, Paprika, Canola Oil. Veja a lista completa com as medidas acima.

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