Ingredients for Fried Pork Chops
- 4 (1-inch thick) bone-in pork chops
- 1 cup Bisquick baking mix
- Garlic And Herb Sauce Mix
- 1 teaspoon paprika
- Canola Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fried Pork Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fried Pork Chops
- Rinse pork chops under cold water and pat them dry with paper towels.
- In a shallow dish, whisk together 1 cup Bisquick, 1 packet Knorr Garlic Herb Sauce Mix, and 1 teaspoon paprika.
- Dredge each pork chop in the Bisquick mixture, ensuring it's fully coated. Gently shake off any excess.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Carefully place pork chops in the hot skillet. Brown on both sides for 2-3 minutes per side.
- Reduce heat to medium. Continue cooking for 10-12 minutes, or until the internal temperature reaches 145°F (63°C), turning occasionally.
- Remove pork chops from skillet and let rest for 2-3 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
14g
Fat
33g
Carbs
6g