Pork Chops That Actually Stay Moist Receita

Say goodbye to dry pork chops forever! This Emeril Lagasse-inspired recipe reveals the secret to unbelievably moist and tender pork chops. The key? A simple cornstarch-enhanced flour dredge that locks in the juices. Get ready for perfectly cooked, flavorful pork chops in just 20 minutes!

Preparo 10 min

Cozimento 20 min

Calorias 301.2 kcal

Proteína 48g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pork Chops That Actually Stay Moist

4 (1-inch thick) boneless pork chops
3 tablespoons Creole seasoning
All Purpose Flour
1/4 cup cornstarch

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Como fazer Pork Chops That Actually Stay Moist

Season both sides of the pork chops generously with 2 tablespoons of Creole seasoning.
In a shallow dish, whisk together 1/2 cup all-purpose flour, 1/4 cup cornstarch, and 1 tablespoon Creole seasoning.
Dredge each pork chop in the flour mixture, ensuring it's fully coated.
Heat 2 tablespoons of vegetable oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat. (Adjust oil amount as needed depending on the number of chops and pan size)
Carefully place pork chops in the hot skillet, ensuring not to overcrowd the pan. Cook for 5-6 minutes per side, or until golden brown and the internal temperature reaches 145°F (63°C).
Remove the pork chops from the skillet and let them rest on a wire rack or paper towels for a few minutes before serving.
Season lightly with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Pork Recipes The Americas American Cajun & Creole Southern

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Pork Easy Dietary Low Sodium Low Calorie Low Carb Low In Something Meat Pork Chops

Perguntas frequentes

Quanto tempo leva para fazer Pork Chops That Actually Stay Moist?

Pork Chops That Actually Stay Moist leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Pork Chops That Actually Stay Moist?

Pork Chops That Actually Stay Moist tem aproximadamente 301.2 calorias por porção, com cerca de 48 g de proteína, 5 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Pork Chops That Actually Stay Moist?

Os principais ingredientes de Pork Chops That Actually Stay Moist são Pork Chops, Creole Seasoning, All Purpose Flour, Cornstarch. Veja a lista completa com as medidas acima.