Fried Potatoes Receita

These incredibly crispy oven-fried potatoes are a game-changer! Inspired by a husband's quick and easy recipe, these golden-brown delights are unbelievably tasty and perfect for a weeknight meal or a weekend gathering. Get ready for perfectly seasoned spuds that are satisfyingly crunchy on the outside and fluffy on the inside!

Preparo 20 min
Cozimento 40 min
Calorias 132.6 kcal
Proteína 4g
Avaliação Seja o primeiro
Fried Potatoes 257

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fried Potatoes

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Como fazer Fried Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and peel 2 pounds of russet potatoes. Cut into 2 1/2-inch long by 1/4-inch thick strips.
  3. Soak the potatoes in ice water for 5 minutes to remove excess starch.
  4. Drain the potatoes thoroughly and rinse under cold water.
  5. Pat the potatoes completely dry with paper towels. This is crucial for crispiness!
  6. In a large bowl, toss the potatoes with 1/4 cup melted margarine (or olive oil) and 1 teaspoon of your favorite herbs (rosemary, thyme, or a blend).
  7. Lightly spray a baking sheet with non-stick cooking spray.
  8. Spread the potatoes in a single layer on the prepared baking sheet.
  9. Bake for 15 minutes.
  10. Remove from oven, gently toss and turn the potatoes.
  11. Bake for another 5 minutes.
  12. Add another 1/2 teaspoon of herbs (optional) and toss again.
  13. Bake for a final 5 minutes, or until the potatoes are golden brown and crispy.
  14. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

4g

Fat

5g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Fried Potatoes?

Fried Potatoes leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Fried Potatoes?

Fried Potatoes tem aproximadamente 132.6 calorias por porção, com cerca de 4 g de proteína, 6 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Fried Potatoes?

Os principais ingredientes de Fried Potatoes são Red Potatoes, Margarine, Rosemary, 2 tablespoons Vegetable Oil, 1/2 onion, chopped, 1 teaspoon Salt. Veja a lista completa com as medidas acima.

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