Furikake Receita

Tired of wasting leftover sushi nori? This recipe turns those scraps into delicious, homemade furikake! Perfect for sprinkling over rice, adding a savory kick to sushi, or creating unique rice balls, this simple recipe is a game-changer for sushi lovers. Get creative and customize the spice level to your liking. Say goodbye to food waste and hello to incredible flavor!

Preparo 10 min
Cozimento 10 min
Calorias 309.4 kcal
Proteína 19g
Avaliação Seja o primeiro
Furikake 48

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Furikake

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Como fazer Furikake

  1. Heat a dry frying pan over medium heat. Add 2 tablespoons of sesame seeds.
  2. Toast the sesame seeds, swirling the pan frequently, until they are golden brown and fragrant (about 2-3 minutes). Be careful not to burn them.
  3. Remove from heat and set aside to cool completely.
  4. Tear approximately 2 sheets (about 2 grams) of leftover nori into small pieces. Add to a food processor.
  5. Pulse until the nori is coarsely ground, but not a fine powder. (About 10-15 pulses)
  6. Add the cooled sesame seeds, 1/2 teaspoon sea salt, 1/4 teaspoon chili flakes (or to taste), to the food processor with the nori. Pulse to combine.
  7. Transfer the furikake to an airtight container. Store in a cool, dark place.
  8. Shake well before each use. Sprinkle over rice, use as a seasoning in sushi, fill rice balls with it, or mix with 1 teaspoon sesame oil for a delicious noodle dressing.

Nutrition Information (Approximate per serving)

Sodium

581 g

Sugar

0g

Fat

18g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Condiments Etc Asian Japanese Easy Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Inexpensive Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Furikake?

Furikake leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Furikake?

Furikake tem aproximadamente 309.4 calorias por porção, com cerca de 19 g de proteína, 4 g de carboidratos e 41 g de gordura.

De quais ingredientes preciso para Furikake?

Os principais ingredientes de Furikake são Nori, Sesame Seeds, Chili Flakes, Coarse Sea Salt. Veja a lista completa com as medidas acima.

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