Ingredientes para Furikake
- Nori
- 2 tablespoons sesame seeds
- Chili Flakes
- Coarse Sea Salt
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Cómo preparar Furikake
- Heat a dry frying pan over medium heat. Add 2 tablespoons of sesame seeds.
- Toast the sesame seeds, swirling the pan frequently, until they are golden brown and fragrant (about 2-3 minutes). Be careful not to burn them.
- Remove from heat and set aside to cool completely.
- Tear approximately 2 sheets (about 2 grams) of leftover nori into small pieces. Add to a food processor.
- Pulse until the nori is coarsely ground, but not a fine powder. (About 10-15 pulses)
- Add the cooled sesame seeds, 1/2 teaspoon sea salt, 1/4 teaspoon chili flakes (or to taste), to the food processor with the nori. Pulse to combine.
- Transfer the furikake to an airtight container. Store in a cool, dark place.
- Shake well before each use. Sprinkle over rice, use as a seasoning in sushi, fill rice balls with it, or mix with 1 teaspoon sesame oil for a delicious noodle dressing.
Nutrition Information (Approximate per serving)
Sodium
581 g
Sugar
0g
Fat
18g
Carbs
4g