Garlic Yogurt Sauce Receita

Elevate your chicken skewers (or any chicken dish!) with this incredibly flavorful Garlic Yogurt Sauce. Tangy yogurt blends perfectly with pungent garlic, creating a creamy, cool dip that's both simple and irresistible. Chill for a few hours to allow the flavors to meld – the wait is worth it!

Preparo 5 min
Cozimento 10 min
Calorias 55.7 kcal
Proteína 2g
Avaliação Seja o primeiro
Garlic Yogurt Sauce 73

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Garlic Yogurt Sauce

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Como fazer Garlic Yogurt Sauce

  1. Mince 2 cloves of garlic into a fine paste. In a medium bowl, mash the garlic paste into 1 cup of plain Greek yogurt until well combined.
  2. Add 1/4 cup of finely chopped fresh parsley, 2 tablespoons of lemon juice, 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir until thoroughly mixed.
  3. Taste and adjust seasoning as needed. Add more lemon juice for extra tang or salt and pepper to taste.
  4. Cover the bowl and refrigerate for at least 3 hours to allow flavors to blend. The longer it chills, the better it tastes!
  5. Serve chilled with your favorite chicken dish, especially chicken skewers!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

3g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Garlic Yogurt Sauce?

Garlic Yogurt Sauce leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Garlic Yogurt Sauce?

Garlic Yogurt Sauce tem aproximadamente 55.7 calorias por porção, com cerca de 2 g de proteína, 0 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Garlic Yogurt Sauce?

Os principais ingredientes de Garlic Yogurt Sauce são Fat Free Greek Yogurt, Garlic Cloves, Lemon Juice, Onion Powder, Olive Oil, Salt. Veja a lista completa com as medidas acima.

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