Ingredientes para Giant Graham Cracker Cookies With Giant Kiss
- Graham Cracker Crumbs
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- Vanilla Extract
- Hershey Chocolate Kiss
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Como fazer Giant Graham Cracker Cookies With Giant Kiss
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a medium bowl, combine 2 cups graham cracker crumbs, 1/2 cup all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop 1/4 cupfuls of cookie dough onto prepared baking sheets, leaving about 3 inches between each cookie.
- Gently flatten each cookie with your palm. Press a large Hershey's Kiss into the center of each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the cookies are set.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
106g
Fat
51g
Carbs
14g