Ingredientes para Ginger Camembert
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Como fazer Ginger Camembert
- Slice rind horizontally from top of cheese and discard
- Line a 9-inch pie plate with foil and place cheese round in centre
- In a small bowl, combine marmalade and cumin
- Spread over top of cheese
- At this point, you could cover with a tent of foil and refrigerate until ready to bake
- Bake in preheated 400f oven until sides feel warm when touched, about 8 minutes
- With a spatula, remove cheese from pie plate and place on a serving plate
- Sprinkle with chopped fresh herbs and pecans and serve
- Make sure you have lots of small melba toasts and apple slices available for your guests to spread the cheese on
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
22g
Carbs
0g
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