Ginger Green Onion Sauce Receita

Elevate your Chinese dishes with this unbelievably flavorful Ginger Green Onion Sauce! Sweet and salty perfection, this unique recipe is surprisingly easy to make in just 9 minutes. Traditionally used on chicken, it's so versatile you'll want to drizzle it on everything! Discover a flavor explosion that will become your new go-to condiment.

Preparo 5 min

Cozimento 9 min

Calorias 1.3 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ginger Green Onion Sauce

Green Onion
1 inch piece of ginger, peeled and finely diced
1 teaspoon salt (or to taste)
Sesame Oil

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Como fazer Ginger Green Onion Sauce

Finely slice 4 green onions and place them in a small bowl. Peel and finely dice 1 inch of ginger.
In a wok or small saucepan, heat 2 tablespoons of peanut oil (or sesame oil) over medium heat until it shimmers.
Add the diced ginger to the hot oil and stir-fry for 30 seconds until fragrant.
Add the sliced green onions to the wok and stir-fry for another 30 seconds until softened.
Stir in 1 teaspoon of salt (or to taste).
Allow the sauce to cool slightly before transferring it to an airtight container. Store refrigerated for up to 3 weeks, ensuring the sauce is submerged in oil to prevent spoilage.