Ingredients for Ginger Green Onion Sauce
- Green Onion
- 1 inch piece of ginger, peeled and finely diced
- 1 teaspoon salt (or to taste)
- Sesame Oil
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How to Make Ginger Green Onion Sauce
- Finely slice 4 green onions and place them in a small bowl. Peel and finely dice 1 inch of ginger.
- In a wok or small saucepan, heat 2 tablespoons of peanut oil (or sesame oil) over medium heat until it shimmers.
- Add the diced ginger to the hot oil and stir-fry for 30 seconds until fragrant.
- Add the sliced green onions to the wok and stir-fry for another 30 seconds until softened.
- Stir in 1 teaspoon of salt (or to taste).
- Allow the sauce to cool slightly before transferring it to an airtight container. Store refrigerated for up to 3 weeks, ensuring the sauce is submerged in oil to prevent spoilage.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
0g
Carbs
0g
