Ingredientes para Gladys Angelic Strawberry Dessert
- Instant Vanilla Pudding
- 1 cup sour cream
- Skim Milk
- Whipping Cream
- Angel Food Cake
- Strawberries
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Como fazer Gladys Angelic Strawberry Dessert
- In a large mixing bowl, combine 3 cups vanilla pudding, 1 cup sour cream, and ½ cup milk.
- Mix on low speed for 1-2 minutes, or until thick and creamy.
- Gently fold in 2 cups whipped cream.
- Slice 2 cups strawberries before layering.
- In your serving bowl, layer ½ of the pound cake (cut into cubes), 1 cup of sliced strawberries, and ½ of the pudding mixture.
- Repeat layers: remaining pound cake, remaining sliced strawberries and remaining pudding mixture.
- Top with the remaining 1 cup sliced strawberries.
- Cover with plastic wrap and chill for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
108g
Fat
57g
Carbs
15g