Gnocchi With Meatballs Baked Or Not Receita

Quick and easy weeknight meal! This recipe combines pillowy store-bought gnocchi with flavorful homemade meatballs (recipe #81054) in a rich marinara sauce. Choose your cooking method: a quick stovetop simmer or a bubbly bake with melted mozzarella for extra cheesy goodness. Perfect for a family dinner or a cozy night in!

Preparo 15 min
Cozimento 30 min
Calorias 107.9 kcal
Proteína 5g
Avaliação Seja o primeiro
Gnocchi With Meatballs Baked Or Not 63

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gnocchi With Meatballs Baked Or Not

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Como fazer Gnocchi With Meatballs Baked Or Not

  1. Boil the gnocchi according to package directions
  2. Drain
  3. Meanwhile, combine the marinara sauce and meatballs in a microwave dish and cook on high for a few minutes until heated through
  4. Combine sauce / meatball mix with the gnocchi
  5. Sprinkle each serving with mozzarella, if desired
  6. If baking:
  7. Follow steps 1 through 3 and place in a 9x13-inch pan
  8. Top with mozzarella and bake in a 375 degree fahrenheit oven for about 25 minutes, until heated through

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

51g

Fat

2g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Gnocchi With Meatballs Baked Or Not?

Gnocchi With Meatballs Baked Or Not leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Gnocchi With Meatballs Baked Or Not?

Gnocchi With Meatballs Baked Or Not tem aproximadamente 107.9 calorias por porção, com cerca de 5 g de proteína, 5 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Gnocchi With Meatballs Baked Or Not?

Os principais ingredientes de Gnocchi With Meatballs Baked Or Not são Gnocchi, Marinara Sauce, Meatballs, Mozzarella Cheese. Veja a lista completa com as medidas acima.

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